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HomeTV GuideMalaysiaAsian Food Network
Asian Food Network logo

Asian Food Network schedule live

The full Asian Food Network TV schedule for today (Malaysia), hour by hour. Where to stream Asian Food Network live online.

With subscription41 programs in the schedule
TodayThu 10/1TomorrowFri 10/2Sat10/3Sun10/4Mon10/5
Time

Schedule for the whole day

12:10 AM
Beyond Bali: the World's Most Exotic Islands
Cooking show
In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.
1:05 AM
Fading Flavors
Cooking show
One of the main ingredients of siu mei - 'pig' is actually raised by Hong Kong pig farmers.
1:30 AM
Fading Flavors
Cooking show
Today, the salt field has been reborn and the salt crystals made by the water flow method are in the shape of crosses and crystal clear.
2:00 AM
Maximum Foodie
Cooking show
Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.
2:25 AM
Maximum Foodie
Cooking show
Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.
2:55 AM
Eat With David
Cooking show
David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.
3:20 AM
Eat With David
Cooking show
David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.
3:50 AM
Makan on Wheels
Cooking show
The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.
4:45 AM
Maximum Foodie
Cooking show
Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.
5:10 AM
Maximum Foodie
Cooking show
Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.
5:40 AM
Eat With David
Cooking show
David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.
6:10 AM
Ranch to Table
Cooking show
Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.
6:35 AM
Ranch to Table
Cooking show
Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.
7:00 AM
A Taste of Festival
Cooking show
Besides inviting experts and chefs to share the traditions and festive food of the Qixi Festival, a pastry chef is also invited to demonstrate the making of chocolates.
7:55 AM
Maximum Foodie
Cooking show
Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.
8:20 AM
Maximum Foodie
Cooking show
Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.
8:50 AM
A Sweet Taste of Art
Cooking show
The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.
9:45 AM
Everyday Gourmet
Cooking show
Make your own takeaway with Justine's sweet and sour prawns, or challenge yourself with this delicious homemade fettuccine recipe that taste as good as at any restaurant.
10:10 AM
Everyday Gourmet
Cooking show
Kicking off today's episode, Warren Mendes returns with a rice pudding that's filled with chocolate.
10:40 AM
A Taste of Festival
Cooking show
Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes.
11:35 AM
Discovering Local Ramen by Car
Cooking show
My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era.
12:00 PM
Discovering Local Ramen by Car
Cooking show
My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner.
12:30 PM
A Taste of Festival
Cooking show
Besides inviting experts and chefs to share the traditions and festive food of the Qixi Festival, a pastry chef is also invited to demonstrate the making of chocolates.
1:25 PM
Eat With David
Cooking show
David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.
1:50 PM
Eat With David
Cooking show
David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.
2:20 PM
Beyond Bali: the World's Most Exotic Islands
Cooking show
In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.
3:15 PM
A Sweet Taste of Art
Cooking show
The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.
4:10 PM
Everyday Gourmet
Cooking show
Simon Toohey returns with a freekeh and rye healthy stew, while Justine serves tasty mushrooms in a pepper sauce.
4:40 PM
Everyday Gourmet
Cooking show
Thomas Schnetzler returns with more chocolate recipes, and makes a travel cake packed with melting chocolate.
5:10 PM
Ranch to Table
Cooking show
Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.
5:40 PM
Ranch to Table
Cooking show
Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.
6:10 PM
A Taste of Australia in Vietnam
Cooking show
Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.
6:40 PM
A Taste of Australia in Vietnam
Cooking show
Luke explores the many street food and fresh local produce options available in Dalat.
7:10 PM
A Taste of Festival
Cooking show
Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine.
8:10 PM
Eat With David
Cooking show
David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.
8:40 PM
Eat With David
Cooking show
David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.
9:10 PM
Diana Chan's Malaysia
Cooking show
Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.
9:40 PM
Hong Kong Gourmet With Justine Schofield
Cooking show
To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.
10:10 PM
Fading Flavors
Cooking show
One of the main ingredients of siu mei - 'pig' is actually raised by Hong Kong pig farmers.
10:40 PM
Fading Flavors
Cooking show
Today, the salt field has been reborn and the salt crystals made by the water flow method are in the shape of crosses and crystal clear.
11:10 PM
A Taste of Festival
Cooking show
Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine.
12:10 AM
A Taste of Festival
Cooking show
Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes.
1:05 AM
Star Vs Food: Malaysia
Cooking show
Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies.
1:30 AM
Star Vs Food: Malaysia
Cooking show
A fire fighter / actor (Hisyam Hamid) meets an a award winning chef (Chef Fazley) with a fire torch in his hands.
2:00 AM
A Sweet Taste of Art
Cooking show
The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.
2:55 AM
Discovering Local Ramen by Car
Cooking show
My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era.
3:20 AM
Discovering Local Ramen by Car
Cooking show
My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner.
3:50 AM
Fading Flavors
Cooking show
One of the main ingredients of siu mei - 'pig' is actually raised by Hong Kong pig farmers.
4:15 AM
Fading Flavors
Cooking show
Today, the salt field has been reborn and the salt crystals made by the water flow method are in the shape of crosses and crystal clear.
4:45 AM
A Sweet Taste of Art
Cooking show
The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.
5:40 AM
Discovering Local Ramen by Car
Cooking show
My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner.
6:10 AM
Maximum Foodie
Cooking show
Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.
6:35 AM
Maximum Foodie
Cooking show
Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.
7:00 AM
A Taste of Festival
Cooking show
Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine.
7:55 AM
Ranch to Table
Cooking show
Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.
8:20 AM
Ranch to Table
Cooking show
Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.
8:50 AM
Makan on Wheels
Cooking show
The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.
9:45 AM
Everyday Gourmet
Cooking show
Simon Toohey returns with a freekeh and rye healthy stew, while Justine serves tasty mushrooms in a pepper sauce.
10:10 AM
Everyday Gourmet
Cooking show
Thomas Schnetzler returns with more chocolate recipes, and makes a travel cake packed with melting chocolate.
10:40 AM
A Taste of Australia in Vietnam
Cooking show
Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.
11:05 AM
A Taste of Australia in Vietnam
Cooking show
Luke explores the many street food and fresh local produce options available in Dalat.
11:35 AM
Star Vs Food: Malaysia
Cooking show
Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies.
12:00 PM
Star Vs Food: Malaysia
Cooking show
A fire fighter / actor (Hisyam Hamid) meets an a award winning chef (Chef Fazley) with a fire torch in his hands.
12:30 PM
A Taste of Festival
Cooking show
Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine.
1:25 PM
Discovering Local Ramen by Car
Cooking show
My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era.
1:50 PM
Discovering Local Ramen by Car
Cooking show
My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner.
2:20 PM
A Sweet Taste of Art
Cooking show
The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.
3:15 PM
Makan on Wheels
Cooking show
The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.
4:10 PM
Everyday Gourmet
Cooking show
Justine has your next party sorted with today's crunchy and savory anchovy and pecorino cigars, and delicious garlic soup to warm you up.
4:40 PM
Everyday Gourmet
Cooking show
Justine learns a refreshing and delicate way to prepare octopus from local chef Flagstaff Hill.
5:10 PM
Diana Chan's Malaysia
Cooking show
Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.
5:40 PM
Hong Kong Gourmet With Justine Schofield
Cooking show
To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.
6:10 PM
Beyond Bali: the World's Most Exotic Islands
Cooking show
In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.
7:10 PM
A Taste of Festival
Cooking show
This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups.
8:10 PM
The Cook up With Adam Liaw
Cooking show
Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.
8:40 PM
The Cook up With Adam Liaw
Cooking show
Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.
9:10 PM
A Taste of Festival
Cooking show
The different Chinese dialect groups have different traditional Lunar New Year dishes.
10:10 PM
Ranch to Table
Cooking show
Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.
10:40 PM
Ranch to Table
Cooking show
Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.
11:10 PM
A Taste of Festival
Cooking show
This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups.
12:10 AM
Eat With David
Cooking show
David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.
12:35 AM
Eat With David
Cooking show
David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.
1:05 AM
Maximum Foodie
Cooking show
Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.
1:30 AM
Maximum Foodie
Cooking show
Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.
2:00 AM
A Taste of Australia in Vietnam
Cooking show
Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.
2:25 AM
A Taste of Australia in Vietnam
Cooking show
Luke explores the many street food and fresh local produce options available in Dalat.
2:55 AM
Ranch to Table
Cooking show
Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.
3:20 AM
Ranch to Table
Cooking show
Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.
3:50 AM
A Taste of Festival
Cooking show
The different Chinese dialect groups have different traditional Lunar New Year dishes.
4:45 AM
A Taste of Australia in Vietnam
Cooking show
Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.
5:10 AM
A Taste of Australia in Vietnam
Cooking show
Luke explores the many street food and fresh local produce options available in Dalat.
5:40 AM
Ranch to Table
Cooking show
Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.
6:10 AM
Makan on Wheels
Cooking show
The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.
7:00 AM
A Taste of Festival
Cooking show
This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups.
7:55 AM
The Cook up With Adam Liaw
Cooking show
Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.
8:20 AM
The Cook up With Adam Liaw
Cooking show
Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.
8:50 AM
A Taste of Australia in Vietnam
Cooking show
Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.
9:15 AM
A Taste of Australia in Vietnam
Cooking show
Luke explores the many street food and fresh local produce options available in Dalat.
9:45 AM
Everyday Gourmet
Cooking show
Justine has your next party sorted with today's crunchy and savory anchovy and pecorino cigars, and delicious garlic soup to warm you up.
10:10 AM
Everyday Gourmet
Cooking show
Justine learns a refreshing and delicate way to prepare octopus from local chef Flagstaff Hill.
10:40 AM
A Sweet Taste of Art
Cooking show
The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.
11:35 AM
Diana Chan's Malaysia
Cooking show
Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.
12:00 PM
Hong Kong Gourmet With Justine Schofield
Cooking show
To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.
12:30 PM
A Taste of Festival
Cooking show
This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups.
1:25 PM
Maximum Foodie
Cooking show
Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.
1:50 PM
Maximum Foodie
Cooking show
Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.
2:20 PM
Makan on Wheels
Cooking show
The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.
3:15 PM
A Taste of Australia in Vietnam
Cooking show
Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.
3:40 PM
A Taste of Australia in Vietnam
Cooking show
Luke explores the many street food and fresh local produce options available in Dalat.
4:10 PM
Everyday Gourmet
Cooking show
For another sweet treat, Emelia Jackson joins to makes tasty caramel lace sandwiches.
4:40 PM
Everyday Gourmet
Cooking show
Jason Barrett returns to cook up a delicious and fruity tart that tastes as amazing as it looks.
5:10 PM
The Cook up With Adam Liaw
Cooking show
Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.
5:40 PM
The Cook up With Adam Liaw
Cooking show
Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.
6:10 PM
Ranch to Table
Cooking show
Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.
6:40 PM
Ranch to Table
Cooking show
Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.
7:10 PM
Diana Chan's Malaysia
Cooking show
Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.
7:40 PM
Hong Kong Gourmet With Justine Schofield
Cooking show
To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.
8:10 PM
A Taste of Festival
Cooking show
The different Chinese dialect groups have different traditional Lunar New Year dishes.
9:10 PM
Fading Flavors
Cooking show
In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.
9:40 PM
Fading Flavors
Cooking show
'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.
10:10 PM
Discovering Local Ramen by Car
Cooking show
My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.
10:40 PM
Discovering Local Ramen by Car
Cooking show
My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'
11:10 PM
A Sweet Taste of Art
Cooking show
The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.

Shows on Asian Food Network

What's on Asian Food Network. Click a show for details and where to watch it.

EA
Eat With David

David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.

Cooking showThu 3:20 AM
MA
Makan on Wheels

The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.

Cooking showThu 3:50 AM
MA
Maximum Foodie

Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.

Cooking showThu 4:45 AM
RA
Ranch to Table

Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.

Cooking showThu 6:10 AM
A
A Taste of Festival

Besides inviting experts and chefs to share the traditions and festive food of the Qixi Festival, a pastry chef is also invited to demonstrate the making of chocolates.

Cooking showThu 7:00 AM
A
A Sweet Taste of Art

The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.

Cooking showThu 8:50 AM
EV
Everyday Gourmet

Make your own takeaway with Justine's sweet and sour prawns, or challenge yourself with this delicious homemade fettuccine recipe that taste as good as at any restaurant.

Cooking showThu 9:45 AM
DI
Discovering Local Ramen by Car

My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era.

Cooking showThu 11:35 AM
BE
Beyond Bali: the World's Most Exotic Islands

In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.

Cooking showThu 2:20 PM
A
A Taste of Australia in Vietnam

Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.

Cooking showThu 6:10 PM
DI
Diana Chan's Malaysia

Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.

Cooking showThu 9:10 PM
HO
Hong Kong Gourmet With Justine Schofield

To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.

Cooking showThu 9:40 PM
FA
Fading Flavors

One of the main ingredients of siu mei - 'pig' is actually raised by Hong Kong pig farmers.

Cooking showThu 10:10 PM
ST
Star Vs Food: Malaysia

Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies.

Cooking showFri 1:05 AM
TH
The Cook up With Adam Liaw

Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.

Cooking showFri 8:10 PM

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