Food Network schedule live

Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine:

Laila Ali welcomes four feuding chefs to settle their grudges; Adam Sobel seeks to humiliate Matt Jennings for accidentally ruining Adam's dish at an event.

Guy Fieri welcomes his friends to the Flavortown Lounge for a night of games and food, including a cake decorating challenge and ridiculous-but-true food trivia.

Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern and Appalachian flavors to defeat Bobby Flay's Titans; New York Times food columnist Melissa Clark d

Anna makes some classic icing and glazes and uses them in three recipes.

Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waff

Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge

Mary lights up Edmonton with Filipino flavors featuring bison empanadas, sinigang, and citrus tart.

Eric Adjepong welcomes chefs Ray Garcia, Claudette Zepeda and Gustavo Romero to battle with Alex Guarnaschelli over Mexican cuisine; judges Daniela Soto-Innes and Bricia Lopez dete

Bobby Flay makes a dangerous wager with "The Kitchen's" Geoffrey Zakarian and Sunny Anderson that may cost him the game; chefs Sammy Monsour and Whitney Thomas are there to rub sal

Octavia Spencer and Edgar Duke Chase meet three family teams who are ready to take on southern-fried food; the two remaining teams bring their family's twist to one of guest judge

A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.

Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate; the three who survive create dishes to celebrate, and the two fina

Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghe

Easy ideas for a ghoulishly good Halloween with smoky butternut queso dip, sunflower butter cups, bloody beef fingers, a decadent and festive pumpkin pie crème brûlée served in min

Chef Dan Barber joins Ina to share stories and a delicious squash recipe.